DIABERLINK

For: Increasing production of insulin
Regulating and improving glucose tolerance

What is Diabetes

Diabetes is a chronic metabolic disease characterized by high glucose (sugar) levels in the blood. Insulin, a hormone produced by the pancreas, regulates the amount of glucose in the blood.

In patients with diabetes, the body either does not produce enough insulin, or does not adequately respond to the insulin it is producing. This causes blood sugar levels to be higher than normal. Diabetes can be associated with serious complications such as heart disease, blindness, kidney failure, stroke and lower-limb amputations, but steps can be taken to control the disease and lower the risk of complications.

In the United States, diabetes affects 16.9 million, or 8.6% of adults (aged 20 or over) and costs the nation almost $100 billion each year.

Type 1 diabetes: Type 1 Diabetes (previously called insulin-dependent diabetes mellitus (IDDM) or juvenile-onset diabetes) develops when the body’s immune system destroys pancreatic beta cells, which make insulin.

Type 1 diabetes usually occurs in children and young adults, who must have insulin delivered by injections or a pump in order to survive. Type 1 diabetes may account for 5% to 10% of all diagnosed cases of diabetes. Risk factors include autoimmune, genetic, and environmental factors.

Type 2 diabetes: Type 2 diabetes (previously known as non insulin-dependent diabetes mellitus (NIDDM) or adult-onset diabetes) develops gradually, and is usually caused by a combination of impaired secretion of insulin and reduced sensitivity of the body’s cells to insulin (insulin resistance). As a result, blood glucose levels become elevated.

Type 2 diabetes usually occurs in adults, however it is increasingly being diagnosed in people at a younger age, even in childhood and adolescence. Type 2 diabetes may account for about 90% to 95% of all diagnosed cases of diabetes, and the prevalence is rising at an alarming rate throughout the world. This is believed to be due to increases in longevity, sedentary lifestyles and a dramatic upsurge in obesity.

Type 2 diabetes can be controlled. Therapeutic lifestyle management such as following a careful diet and exercise program, and losing excess weight may help, though oral medications are often necessary. Risk factors include older age, obesity, a family history of diabetes, prior history of gestational diabetes, impaired glucose tolerance, physical inactivity, and race/ethnicity. African Americans, Hispanic/Latino Americans, American Indians, and some Asian Americans and Pacific Islanders are at particularly high risk for type 2 diabetes.

Other types:

Impaired Glucose Tolerance (IGT): Impaired Glucose Tolerance is an intermediate state between normal blood glucose control and type 2 diabetes. IGT is an early sign that a person’s carbohydrate metabolism is impaired. It carries a high risk of progressing to type 2 diabetes. IGT (and type 2 diabetes) result from a combination of impaired secretion of insulin and reduced sensitivity of the body’s cells to insulin (insulin resistance).

Gestational diabetes: Gestational diabetes is a form of glucose intolerance diagnosed in some women during pregnancy, but usually disappears after the mother gives birth. Treatment is required to normalize blood glucose levels to avoid complications in the infant. Gestational diabetes occurs more frequently among African Americans, Hispanic/Latin Americans, and Native Americans. It is also more common among obese women and women with a family history of diabetes.

Secondary diabetes: Secondary diabetes can result from other conditions such as specific genetic syndromes, surgery, drugs, malnutrition, infections, and other damage to or diseases of the pancreas.

How is diabetes diagnosed

Type 1: Patients with type 1 diabetes usually develop symptoms over a short period of time, and the condition is often diagnosed in an emergency setting. Urinalysis of an acutely ill type 1 diabetic patient will detect high glucose levels, and high levels of ketones. Ketones are produced by the breakdown of fat and muscle, and they are toxic at high levels. Ketones in the blood cause a condition called "acidosis" (low blood pH). Blood glucose levels are also high.

Type 2: Patients with type 2 diabetes develop symptoms over a longer period of time. Type 2 diabetes is diagnosed when:

The blood glucose is 126 milligrams per deciliter (mg/dl) or higher on two occasions after fasting (abstaining from food) for 8 or more hours; or

The blood glucose level is 200 mg/dl or higher at any time between meals with symptoms of diabetes, such as increased thirst, urination, and fatigue; or

A blood glucose level drawn two hours after drinking a 75-gram glucose solution is 200 mg/dl or higher.

Diabetes: Risk Factors and Preventative Measures

Risk factors are characteristics that can predispose you to developing a condition or disease. Just because you have one or more risk factors does not mean you will get diabetes. Risk factors for type 1 diabetes are not as clearly defined as for type 2 diabetes.

Type 1 diabetes risk factors include:

Family history of diabetes
Autoimmune disease, where the body mistakenly attacks the insulin-producing cells
Environmental factors

Type 2 diabetes risk factors include:

Age of 45 years or older
Obesity
Family history of diabetes
Diabetes during pregnancy
Impaired glucose tolerance (IGT)
Physical inactivity
Being a Native American, African American, Hispanic/Latino American, Asian American, or a Pacific Islander

How can diabetes be prevented

Type 1 diabetes: There are no known methods to prevent type 1 diabetes. Several clinical trials are currently in progress.

Type 2 diabetes: Research studies in the United States and abroad have found that lifestyle changes can prevent or delay the onset of type 2 diabetes among high-risk adults (those with IGT and other high-risk characteristics).

Lifestyle interventions included diet and moderate-intensity physical activity (such as walking for 2 1/2 hours each week). For both sexes and all age and racial and ethnic groups, the development of diabetes was reduced 40% to 60% during these studies that lasted 3 to 6 years. Studies have also shown that herbal supplements and medications have been successful in preventing diabetes in some population groups.

Diaberlink: Proven Herbal Solution for Diabetes

Diaberlink is an effective dietary supplement formulated with valuable herb extracts to help increase production of pancreas beta cells, thereby improving the body’s ability to produce and increase insulin. It is also the healthy and economical way to help you regulate and improve glucose tolerance. By inhibiting the formation of glucose in the bloodstream and breaking down the barrier that prevents cells from using their own natural insulin, it stimulates the body to process blood sugars so that you can maintain a active and healthy lifestyle.

Ingredients

Folium Morus Alba L., Moraceae – Dispel wind-heat and to remove heat from the lung. To improve vision.

Fructus Tricho-santhes Kirilowii Maxim – Lower blood glucose

Fructus Lycium Barbarum – Nourish the liver and kidney; improve vision

Champignon Lentinus Edodes – Supplement and strengthen the spleen and vital energy. To prevent common infection

Radix Tricho-santhes Kirilowii Maxim – Remove heat, promote production of body fluid, and to facilitate drainage of pus and reduce swelling

Rhizome Dioscorea Opposita – Supplement Qi and nourish Yin; reinforce the spleen, lung and kidney

Radix Rehmannia Glutinosa – Remove heat and promote production of body fluid; reduce heat in blood; arrest bleeding; treats sore throat

Poria Cocos Wolf – Tonify Qi to benefit the internal organs. Improve sleep.

Dosage
2 capsules twice daily after meal

Packing Size
60 capsules

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